Saucy Coconut Curry with Rice Noodles and Garden Vegetables

Name: Saucy Coconut Curry with Rice Noodles and Garden Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces rice noodles; 2 tablespoons coconut oil; 1 sweet onion, diced; 2 zucchini, or summer squash, diced; 2 ears sweet corn kernels, removed from the cob; 2 cloves garlic, minced or grated; 1 tablespoon fresh ginger, grated; 2 -3 tablespoons Thai red curry paste; 1 14 ounce can full fat coconut milk; 1 tablespoon fish sauce ((soy sauce for vegan option)); 2 teaspoons honey; juice and zest from 1/2 a lime; 1/4 cup fresh cilantro OR basil, roughly chopped ((use you personal favorite)); sliced jalapeño pepper and green onions, for serving

Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Saucy Coconut Curry with Rice Noodles and Garden Vegetables

Foto: Half Baked Harvest

Bahan-bahan

4 porsi

8 ounces rice noodles
2 tablespoons coconut oil
1 sweet onion, diced
2 zucchini, or summer squash, diced
2 ears sweet corn kernels, removed from the cob
2 cloves garlic, minced or grated
1 tablespoon fresh ginger, grated
2 -3 tablespoons Thai red curry paste
1 14 ounce can full fat coconut milk
1 tablespoon fish sauce ((soy sauce for vegan option))
2 teaspoons honey
juice and zest from 1/2 a lime
1/4 cup fresh cilantro OR basil, roughly chopped ((use you personal favorite))
sliced jalapeño pepper and green onions, for serving

Langkah-langkah

1. Cook rice noodles according to packaged directions. 2. Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the veggies another 5 minutes or until they just begin to soften.3. Stir in the curry paste and cook until fragrant, about 1 minute.4. Add the coconut milk, 1/3-1/2 cup water, fish sauce, and honey. Stir to combine, bring the mixture to a boil, cook 5 minutes or until the sauce thickens slightly. If the sauce thickens too much, add additional water to thin. Remove from the heat and stir in the lime juice and zest, cilantro, and basil.5. To serve, divide the noodle among bowls and spoon the curry overtop. Top with peppers and green onions. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori58229% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.200

Per Porsi Rp 300/porsi

🏠 Lebih hemat ~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
rice noodles	8 ounces	-	-
coconut oil	2 tablespoons	-	-
sweet onion	1	-	-
zucchini	2	-	-
ears sweet corn kernels	2	-	-
garlic	2 cloves	-	-
fresh ginger	1 tablespoon	-	-
-3 tablespoons Thai red curry paste	2	-	-
can full fat coconut milk	1 ounce	Rp 12.000/kg	Rp 1.200
fish sauce	1 tablespoon	-	-
honey	2 teaspoons	-	-
juice and zest from 1/2 a lime	-	-	-
fresh cilantro OR basil	0.25 cup	-	-
sliced jalapeño pepper and green onions	-	-	-