Casserole Sarapan Pedesaan Sosis & Bacon

Breakfast for an army! Great for making ahead AND it reheats well too. Tastes just like a country fry up breakfast with all the essentials - bacon, eggs, sausages, potatoes and bread! This serves 6 very generously, or 8 (normal servings).

⏱️ 60 menit πŸ”ͺ Persiapan: 20 menit πŸ”₯ Masak: 40 menit πŸ“Š Sedang ⭐ 5.0 (11) πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Casserole Sarapan Pedesaan Sosis & Bacon Foto: RecipeTin Eats β€” Nagi | RecipeTin Eats

Bahan-bahan

6 porsi
  • 2.5 ft / 80 cm baguette ((french stick), preferably slightly stale)
  • 7 eggs
  • 1 1/2 cups milk ((full fat) or half and half (I use milk))
  • 10 oz / 300 g potatoes (, peeled and diced into 1/2" / 1.2cm cubes)
  • 10 oz / 300 g bacon (, roughly chopped)
  • 1 lb / 500 g sausage (, removed from casing (use good quality - Note 1))
  • 1 cup grated cheddar cheese
  • 1 tbsp butter (, melted (optional))
  • Finely chopped parsley ((optional))

Langkah-langkah

  1. Slice the baguette into 2cm / 0.8" thick slices and place in a baking dish.

  2. Whisk the eggs and milk together. Pour 2/3 of the egg mixture over the bread. Turn the bread to make sure both sides of every piece is soaked in egg mixture. Set aside to soak while you cook the bacon and sausage.

  3. Cook potatoes in boiling water for 2 minutes.

  4. Preheat oven to 180C/350F.

  5. Heat skillet over high heat. Add bacon and cook until very lightly cooked. Remove with a slotted spoon and drain on paper towels.

  6. Pour off excess fat. Add sausage and cook, breaking it up as you go, until lightly browned. Remove from the skillet and drain on paper towels.

  7. By now, most of the egg mixture should be soaked up by the bread. Stand the bread upright in the baking dish.

  8. Distribute half the potato between the bread, then top with half the sausage, half the bacon and half the cheese. Repeat with remaining potato, sausage, bacon and cheese (finish with cheese).

  9. Pour remaining egg mixture over everything.

  10. Cover loosely with foil and bake for 30 minutes.

  11. Remove foil and drizzle butter over the bread.

  12. Bake for a further 10 minutes until the bread is golden. Serve, garnished with parsley if using.

Estimasi Nutrisi (per porsi)

645 kkal
Protein 39.3g (37%)
Karbohidrat 22.7g (22%)
Lemak 43.3g (41%)

Makronutrien

Kalori64532% AKG
Protein39.3g79% AKG
Karbohidrat22.7g8% AKG
Lemak43.3g67% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 45.395
Per Porsi Rp 7.566/porsi
🏠 Lebih hemat ~Rp 90.790 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
ft / 80 cm baguette 2.5 - -
eggs 7 - -
milk 0.5 cups - -
/ 300 g potatoes 10 oz - -
/ 300 g bacon 10 oz - -
/ 500 g sausage 1 lb Rp 15.000/350ml Rp 3.571
grated cheddar cheese 1 cup Rp 30.000/170g Rp 41.824
butter 1 tbsp - -
Finely chopped parsley - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats

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