Sausage & Kale Soup

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil (or more if needed )
• 3 medium Yukon gold potatoes (½-inch diced)
• 1 large onion (chopped)
• ½ pound smoked sausage (sliced)
• 4 cups chicken broth
• 2 cups chopped kale (chopped, packed)
• 15.5 ounces canned chickpeas (or cannellini beans, 1 can, drained and rinsed)
• 14.5 ounces canned diced tomatoes (with juices)
• 4 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 bay leaf
• grated Parmesan cheese (for garnish, optional)