Sausage & Kale Soup

Name: Sausage & Kale Soup
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil (or more if needed ); 3 medium Yukon gold potatoes (½-inch diced); 1 large onion (chopped); ½ pound smoked sausage (sliced); 4 cups chicken broth; 2 cups chopped kale (chopped, packed); 15.5 ounces canned chickpeas (or cannellini beans, 1 can, drained and rinsed); 14.5 ounces canned diced tomatoes (with juices); 4 cloves garlic (minced); 1 teaspoon Italian seasoning; 1 bay leaf; grated Parmesan cheese (for garnish, optional)

Kale Soup is hearty, healthy, and full of fresh ingredients!

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Bahan-bahan

4 porsi

1 tablespoon olive oil (or more if needed )
3 medium Yukon gold potatoes (½-inch diced)
1 large onion (chopped)
½ pound smoked sausage (sliced)
4 cups chicken broth
2 cups chopped kale (chopped, packed)
15.5 ounces canned chickpeas (or cannellini beans, 1 can, drained and rinsed)
14.5 ounces canned diced tomatoes (with juices)
4 cloves garlic (minced)
1 teaspoon Italian seasoning
1 bay leaf
grated Parmesan cheese (for garnish, optional)

Langkah-langkah

Add olive oil to a pan. Combine potatoes, onion, and sausage, cook 4-5 minutes over medium heat or until onion is tender.
Add remaining ingredients and bring to a boil. Reduce heat and simmer 10-12 minutes or until potatoes are tender.
Discard bay leaf.
Sprinkle parmesan cheese on top & serve with bread if desired.