udang tumis

Bahan-bahan (4 porsi)

• 1 lb (500g) gulf shrimp, (jumbo shrimp, tiger prawn or fresh water prawn (shell on and head on, preferred))
• 2 tablespoons cooking oil
• 4 cloves garlic, (minced)
• 1/2 teaspoon salt (or to taste (or 1 tablespoon soy sauce))
• 3 dashes ground black pepper
• 1/4 cup white wine
• lemon wedges
• 1 tablespoon chopped parsley