Sautéed Mushrooms and Onions
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Bahan
Bahan-bahan (4 porsi)
3 tablespoons
butter
1
large sweet onion (cut into ¼" slices)
2 cloves
garlic (minced)
¼ cup
white wine (optional)
12 ounces
mushrooms (cut in half if small or ½-inch slices if large)
1 tablespoon
soy sauce
½ tablespoon
chopped fresh parsley