Sautéed Mushrooms and Onions

Name: Sautéed Mushrooms and Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter; 1 large sweet onion (cut into ¼" slices); 2 cloves garlic (minced); ¼ cup white wine (optional); 12 ounces mushrooms (cut in half if small or ½-inch slices if large); 1 tablespoon soy sauce; ½ tablespoon chopped fresh parsley

Mushrooms & Onions are sautèed low & slow with garlic butter until tender & flavorful!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (44) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

3 tablespoons butter
1 large sweet onion (cut into ¼" slices)
2 cloves garlic (minced)
¼ cup white wine (optional)
12 ounces mushrooms (cut in half if small or ½-inch slices if large)
1 tablespoon soy sauce
½ tablespoon chopped fresh parsley

Langkah-langkah

Heat butter over medium heat in a large skillet.
Add onions and cook until slightly softened, about 4-5 minutes. Add garlic and cook just until fragrant.
Increase heat to medium high and add wine if using. Cook until almost evaporated, about 2-3 minutes.
Add mushrooms and soy sauce and cook until mushrooms are cooked through and tender, 4-5 minutes more.
Stir in parsley and serve.