Sautéed Shrimp with Spinach & Tomatoes

Bahan-bahan (3 porsi)

• 1.5 Tbsp . extra-virgin olive oil
• 2 cups cherry or grape tomatoes
• 1 g arlic clove, minced
• 1 tsp . smoked paprika
• 1 pound large raw shrimp, peeled and deveined
• 4 ounces spinach or baby arugula (about 4 cups)
• coarse salt and ground pepper
• 1 Tbsp . fresh lemon juice