Sautéed Shrimp with Spinach & Tomatoes

A fresh, light, and delicious 15-minute meal… you will LOVE this Sauteed Shrimp With Spinach & Tomatoes recipe!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.9 (14) 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Sautéed Shrimp with Spinach & Tomatoes Foto: Gimme Some Oven — Ali

Bahan-bahan

3 porsi
  • 1.5 Tbsp . extra-virgin olive oil
  • 2 cups cherry or grape tomatoes
  • 1 g arlic clove, minced
  • 1 tsp . smoked paprika
  • 1 pound large raw shrimp, peeled and deveined
  • 4 ounces spinach or baby arugula (about 4 cups)
  • coarse salt and ground pepper
  • 1 Tbsp . fresh lemon juice

Langkah-langkah

  1. In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

💰 Estimasi Harga

Total Bahan Rp 15.000
Per Porsi Rp 5.000/porsi
🏠 Lebih hemat ~Rp 30.000 dari beli jadi!
📋 Rincian Harga Bahan (50% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
. extra-virgin olive oil 1.5 tbsp - -
cherry or grape tomatoes 2 cups Rp 12.000/kg Rp 2.400
arlic clove 1 g - -
. smoked paprika 1 tsp Rp 40.000/kg Rp 200
large raw shrimp 1 pound Rp 60.000/kg Rp 6.000
spinach or baby arugula 4 ounces Rp 16.000/kg Rp 6.400
coarse salt and ground pepper - - -
. fresh lemon juice 1 tbsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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