Sautéed Spinach

Bahan-bahan (4 porsi)

• 1/2 tablespoon extra-virgin olive oil
• 1/2 tablespoon unsalted butter
• 1 clove garlic (minced (about 1 teaspoon); add up to 3 teaspoons depending upon how garlicky you’d like it)
• 12 ounces baby spinach
• 1/4 teaspoon kosher salt
• 2 tablespoons freshly grated Parmesan cheese