Sautéed Vegetables with Herbs and Garlic

Bahan-bahan (8 porsi)

• 3 large carrots, (peeled and halved lengthwise (cut on the diagonal into ¼-inch slices))
• 1 tablespoon olive oil
• 6 medium garlic cloves, (chopped)
• 1½ tablespoons chopped fresh tarragon
• 1 tablespoon chopped fresh thyme
• 4 large red bell peppers, (cut lengthwise into ½-inch strips)
• 4 large zucchini, (halved lengthwise (cut on the diagonal into ½-inch slices))
• 4 large yellow squash, (halved lengthwise (cut on the diagonal into ½-inch slices))
• salt and pepper, (to taste)
• 1 tablespoon butter