Sautéed Vegetables with Herbs and Garlic

Name: Sautéed Vegetables with Herbs and Garlic
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 large carrots, (peeled and halved lengthwise (cut on the diagonal into ¼-inch slices)); 1 tablespoon olive oil; 6 medium garlic cloves, (chopped); 1½ tablespoons chopped fresh tarragon; 1 tablespoon chopped fresh thyme; 4 large red bell peppers, (cut lengthwise into ½-inch strips); 4 large zucchini, (halved lengthwise (cut on the diagonal into ½-inch slices)); 4 large yellow squash, (halved lengthwise (cut on the diagonal into ½-inch slices)); salt and pepper, (to taste); 1 tablespoon butter

Simple vegetable saute with a lot of flavor!

⏱️ 22 menit 🔪 Persiapan: 10 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Sautéed Vegetables with Herbs and Garlic

Foto: RecipeGirl

Bahan-bahan

8 porsi

3 large carrots, (peeled and halved lengthwise (cut on the diagonal into ¼-inch slices))
1 tablespoon olive oil
6 medium garlic cloves, (chopped)
1½ tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
4 large red bell peppers, (cut lengthwise into ½-inch strips)
4 large zucchini, (halved lengthwise (cut on the diagonal into ½-inch slices))
4 large yellow squash, (halved lengthwise (cut on the diagonal into ½-inch slices))
salt and pepper, (to taste)
1 tablespoon butter

Langkah-langkah

Cook the carrots in a pot of boiling salted water until crisp-tender, about 4 minutes. Drain.
Heat the oil in large pot over medium-high heat. Add the garlic, tarragon, and thyme; sauté about 30 seconds. Add the carrots and remaining vegetables; sauté until just tender, tossing often, about 6 minutes. Sprinkle with salt and pepper. Add butter and stir to melt and blend in. Serve.