Scallop Tostadas

Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes!

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Scallop Tostadas Foto: Skinnytaste

Bahan-bahan

2 porsi
  • 4 oz 1 small haas avocado
  • 1/4 cup diced tomato
  • 2 tablespoon diced red onion
  • 2 teaspoon lime juice
  • 2 teaspoon chopped cilantro
  • 1/2 teaspoon kosher salt
  • fresh black pepper (to taste)
  • 2 tablespoons light sour cream (thinned with 1 teaspoon fat-free milk)
  • 6 large sea scallops ((8 ounces total) side muscle removed, rinsed and pat dry)
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)
  • 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • 2 large corn tostada shells*
  • *Read labels for gluten-free.

Langkah-langkah

  1. Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste.

  2. Season scallops with salt and black pepper. Add the butter and oil to a 12-inch skillet on high heat.  Once the butter begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.

  3. Spoon the guacamole onto the tostada, top with scallops and drizzle with sour cream.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori29615% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 711
Per Porsi Rp 356/porsi
🏠 Lebih hemat ~Rp 1.422 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
1 small haas avocado 4 oz - -
diced tomato 0.25 cup Rp 12.000/kg Rp 711
diced red onion 2 tablespoon - -
lime juice 2 teaspoon - -
chopped cilantro 2 teaspoon - -
kosher salt 0.5 teaspoon - -
fresh black pepper - - -
light sour cream 2 tablespoons - -
sea scallops 6 large - -
kosher salt 0.25 teaspoon - -
black pepper - - -
unsalted butter 1 teaspoon - -
olive oil 1 teaspoon - -
corn tostada shells* 2 large - -
*Read labels for gluten-free. - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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