Sea Salt Ice Cream
A creamy, dreamy look at Sea Salt ice Cream. Come find out for yourself why salt makes this flavor that much sweeter!
Foto: Barefeet In The KitchenBahan-bahan
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract (or vanilla bean paste)
- ½ teaspoon Maldon salt (plus more to taste)
Langkah-langkah
Pour 1 cup of the cream into a saucepan and add the sugar. Warm the mixture over medium heat, just until the sugar dissolves.
Remove from the heat and add the remaining cream, milk, and vanilla. Whisk to combine and then stir in the salt. Refrigerate until cold.
When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Process according to the manufacturer's instructions.
Pour into the ice cream machine and process according to your machine's instructions. When the ice cream is finished, it will be soft serve consistency. Transfer to a freezer-safe container and chill for a few hours for firmer ice cream.
Top each serving with additional flaked sea salt, if desired.
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