Salmon Kulit Wijen

Bahan-bahan (4 porsi)

• 4 x 150-200g / 5-7 oz skinless boneless salmon or trout fillets ((Note 1))
• Salt and pepper
• 75 g / 1/2 cup white sesame seeds
• 4 tsp vegetable or canola oil ((or other neutral oil, not olive oil))
• Sliced shallots / scallions (, optional garnish)
• 250 g / 8 oz dried soba noodles ((Note 2))
• 2 bunches baby buk choi (, or other greens of choice (Note 3))
• 1 1/2 tbsp soy sauce (, light or ordinary (Note 4))
• 2 1/2 tbsp vegetable or canola oil ((or other neutral oil, not olive))
• 3 tbsp rice vinegar ((Note 2))
• 1 tbsp Mirin ((Note 2))
• 2 tsp sugar ((any, I use white))
• 2 tsp fresh ginger (, minced)
• 1 clove garlic (, minced)