Shaanxi Saozi Mian (陕西臊子面)

Bahan-bahan (5 porsi)

• 1/4 cup oil ((any neutral oil, such as vegetable or canola oil))
• 1 batang kayu manis
• 3 star anise
• 3 dried bay leaves
• 2 tablespoons ginger ((minced))
• 1 pound perut babi atau iga tanpa tulang ((potong 1/2 inci))
• 1 teaspoon garam
• 2 tablespoons Sichuan chili flakes ((or to taste))
• 1/4 cup Anggur Shaoxing
• 1 1/2 teaspoons five spice powder
• 2 tablespoons kecap ringan
• 1/3 -1/2 cup Chinese black vinegar
• 2 teaspoons gula
• 1/2 teaspoon kanji dr tepung jagung
• 2 teaspoons air
• 1 large egg
• 1 tablespoon minyak
• 2 tablespoons minyak
• 1 tablespoon ginger ((minced))
• 1/2 cup carrot ((diced into 1/2 inch cubes))
• 2/3 cup potato ((diced into 1/2 inch cubes))
• 1 1/2 cups jamur kuping kayu rehidrasi ((10g dikeringkan; dibilas dan disobek kecil-kecil setelah dilarutkan))
• 1/4 cup rehydrated dried lily flowers ((cut into 1-inch pieces))
• 1 tablespoon saus tiram
• 8 cups kaldu ayam buatan sendiri ((sebagai alternatif, 4 cangkir kaldu ayam dan 4 cangkir air))
• 8 puff kedelai goreng ((dipotong menjadi empat bagian))
• salt (to taste)
• 5 servings thin wheat noodles ((or rice noodles, if you need a gluten-free option))
• 1/3 cup garlic chives ((cut into 1/2 inch pieces))
• 1 scallion ((finely chopped))
• minyak cabai buatan sendiri ((opsional, sesuai selera))