Shakshuka (Middle Eastern Poached or Baked Eggs)

Name: Shakshuka (Middle Eastern Poached or Baked Eggs)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 small red onion (, peeled, halved and sliced); 1 g arlic clove (, minced); 1 small red capsicum (bell pepper) (, halved lengthways and sliced into 0.5cm/1/4” strips); 1 tomato (, diced); 400 g / 14 oz can crushed tomatoes; 1 tbsp tomato paste; 1/2 cup / 125 ml chicken or vegetable broth (or water); 1 tsp EACH paprika and cumin; 1/4 tsp EACH black pepper and cayenne pepper ((or other hot spice, adjust to taste)); 1/2 tsp salt; 4 eggs eggs (up to 6 eggs ok); 2 tbsp fresh parsley or coriander / cilantro (, roughly chopped); Pita or crusty bread, to serve

Recipe video above. I call this the best baked eggs in the world, but they can also just be poached on the stove! With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs. PS Crusty bread is a must. PPS Recipe lends itself to great variatio

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (53) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Shakshuka (Middle Eastern Poached or Baked Eggs)

Foto: RecipeTin Eats — Nagi

Bahan-bahan

2 porsi

2 tbsp olive oil
1 small red onion (, peeled, halved and sliced)
1 g arlic clove (, minced)
1 small red capsicum (bell pepper) (, halved lengthways and sliced into 0.5cm/1/4” strips)
1 tomato (, diced)
400 g / 14 oz can crushed tomatoes
1 tbsp tomato paste
1/2 cup / 125 ml chicken or vegetable broth (or water)
1 tsp EACH paprika and cumin
1/4 tsp EACH black pepper and cayenne pepper ((or other hot spice, adjust to taste))
1/2 tsp salt
4 eggs eggs (up to 6 eggs ok)
2 tbsp fresh parsley or coriander / cilantro (, roughly chopped)
Pita or crusty bread, to serve

Langkah-langkah

Preheat oven to 180C/350F (if intending to bake them).
Heat oil in a medium size cast iron skillet over medium high heat. Add garlic and onion, cook for 2 minutes until onion is translucent.
Add capsicum, cook for 1 minute. Add diced tomato, cook for 2 minutes until broken down and it becomes a bit pasty (see video).
Add canned tomatoes, tomato paste, broth, paprika, cumin, salt and pepper. Mix to combine well.
Lower stove to medium low and simmer for 5 minutes until just thickened enough to make indentations (don't want dry sludge, needs to still be saucy).
Make indentations in the mixture and carefully crack the eggs in. Leave to cook for 1 minute until edges of whites are set (Note 1).
Transfer to oven and bake for 7 to 12 minutes until whites are just set but yolks are still runny (or to your taste). OR cover with lid and steam on stove for 3 minutes (runny yolks), or just simmer them without a lid.
Remove from oven/stove and serve immediately, scattered with the coriander or parsley. Serve with crusty bread, or pita bread.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori35418% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 6.424

Per Porsi Rp 3.212/porsi

🏠 Lebih hemat ~Rp 12.848 dari beli jadi!

📋 Rincian Harga Bahan (36% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	2 tbsp	-	-
small red onion	1	-	-
arlic clove	1 g	-	-
small red capsicum	1	-	-
tomato	1	Rp 12.000/kg	Rp 1.200
/ 14 oz can crushed tomatoes	400 g	Rp 12.000/kg	Rp 4.800
tomato paste	1 tbsp	Rp 12.000/kg	Rp 180
/ 125 ml chicken or vegetable broth	0.5 cup	-	-
EACH paprika and cumin	1 tsp	Rp 40.000/kg	Rp 200
EACH black pepper and cayenne pepper	0.25 tsp	Rp 35.000/kg	Rp 44
salt	0.5 tsp	-	-
eggs eggs	4	-	-
fresh parsley or coriander / cilantro	2 tbsp	-	-
Pita or crusty bread	-	-	-