Shakshuka (Middle Eastern Poached or Baked Eggs)

Bahan-bahan (2 porsi)

• 2 tbsp olive oil
• 1 small red onion (, peeled, halved and sliced)
• 1 g arlic clove (, minced)
• 1 small red capsicum (bell pepper) (, halved lengthways and sliced into 0.5cm/1/4” strips)
• 1 tomato (, diced)
• 400 g / 14 oz can crushed tomatoes
• 1 tbsp tomato paste
• 1/2 cup / 125 ml chicken or vegetable broth (or water)
• 1 tsp EACH paprika and cumin
• 1/4 tsp EACH black pepper and cayenne pepper ((or other hot spice, adjust to taste))
• 1/2 tsp salt
• 4 eggs eggs (up to 6 eggs ok)
• 2 tbsp fresh parsley or coriander / cilantro (, roughly chopped)
• Pita or crusty bread, to serve