Shakshuka with Brussels and Feta Cheese
Shakshuka with Brussels Sprouts and Feta Cheese is a fun twist on the classic that’s great for breakfast/brunch, lunch, or anytime you need an easy, vegetarian, one-pan dish!
Foto: Skinnytaste
Bahan-bahan
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped onion
- 6 cloves garlic (minced)
- 2 1/2 cups chopped ripe tomatoes (canned or from 3 juicy vine tomatoes)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon sweet paprika
- 1/4 - 1/2 teaspoon crushed red pepper flakes
- 3/4 cup Brussels sprouts (shredded)
- 6 large eggs
- 3 ounces feta cheese (crumbled)
- fresh parsley ( or cilantro, for garnish)
- Calabrian chili oil (optional for topping)
- toasted crusty bread or pita (optional for serving)
Langkah-langkah
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Heat a large deep skillet over medium heat and add the oil. Add the onion and cook 3 to 4 minutes, until soft. Add garlic, salt, cumin, paprika, crushed red pepper flakes and cook 2 more minutes.
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Add tomatoes and stir and cook, covered over medium-low until the flavors meld and the tomatoes begin to soften, about 5 to 10 minutes. Add the brussels sprouts and cook, covered 3 minutes more.
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Make 6 holes and gently drop in the eggs and cook, covered low heat until the egg whites are opaque and the yolks are cooked to your liking, about 6 to 8 minutes. Top with feta cheese and sprinkle with parsley or cilantro. If you wish, drizzle a little Calabrian chili oil on top. Serve with crusty bread, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 1 tablespoon | - | - |
| chopped onion | 0.5 cup | - | - |
| garlic | 6 cloves | - | - |
| chopped ripe tomatoes | 1 cups | Rp 12.000/kg | Rp 1.200 |
| kosher salt | 0.5 teaspoon | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| sweet paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| - 1/2 teaspoon crushed red pepper flakes | 0.25 | - | - |
| Brussels sprouts | 0.75 cup | - | - |
| eggs | 6 large | - | - |
| feta cheese | 3 ounces | - | - |
| fresh parsley | - | - | - |
| Calabrian chili oil | - | - | - |
| toasted crusty bread or pita | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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