Mie Saus Pedas Shanghai (Lajiang Mian -上海辣酱面）

Bahan-bahan (4 porsi)

• 8 ounces bahu babi ((225g, potong dadu ¼ inci))
• 1/2 cup kacang tanah mentah yang dikupas dan dikuliti
• 1/4 cup peanut or vegetable oil
• ¼ cup doubanjiang ((saus/pasta kacang cabai pedas))
• ¼ cup onion ((diced))
• 2 medium carrots ((cut into ¼ inch cubes, about ¾ cup))
• 4 ounces five spice tofu ((cut into ¼ inch cubes, 3/4 cup))
• 2 teaspoons gula
• 6 cups kaldu ayam ((dibagi))
• 12 ounces dried noodles ((340g))
• 1 scallion ((chopped, optional))