Sheet Pan Chicken and Vegetables
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Bahan
Bahan-bahan (4 porsi)
12 ounces
baby potatoes (halved)
2 tablespoons
olive oil (divided)
½ teaspoon
seasoned salt
1 pound
boneless skinless chicken breasts (cut into 1-inch cubes)
4 cups
mixed spring vegetables (see notes)
½ cup
frozen peas (thawed)
¼ cup
shredded Parmesan cheese
2 tablespoons
butter (melted)
2 cloves
garlic (minced)
1 teaspoon
Italian seasoning
1 teaspoon
lemon pepper seasoning