Sheet Pan Chicken Drumsticks with Zucchini and Corn
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Bahan
Bahan-bahan (4 porsi)
8
chicken drumsticks (with skin (or without if you prefer, thighs also work great))
2 tablespoons
lemon juice
½ teaspoon
dried oregano
½ tablespoon
Dijon mustard
1 teaspoon
kosher salt
¼ teaspoon
freshly ground black pepper
1 large
red bell pepper (diced 1 inch (about 1 cup))
1 cup
fresh corn kernels
2 cloves
garlic (minced)
14 ounces
zucchini ( or summer squash, sliced 1/4-inch-thick (2 medium))
1 teaspoon
extra virgin olive oil
¼ teaspoon
kosher salt
2 tbsp
fresh lemon juice (plus more to finish, if desired)
2 tablespoons
fresh dill (chopped)
¼ cup
crumbled feta cheese (or more to taste)