Sheet Pan Chicken Drumsticks with Zucchini and Corn

Name: Sheet Pan Chicken Drumsticks with Zucchini and Corn
Prep time: 10 min
Cook time: 47 min
Total time: 52 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 chicken drumsticks (with skin (or without if you prefer, thighs also work great)); 2 tablespoons lemon juice; ½ teaspoon dried oregano; ½ tablespoon Dijon mustard; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 large red bell pepper (diced 1 inch (about 1 cup)); 1 cup fresh corn kernels; 2 cloves garlic (minced); 14 ounces zucchini ( or summer squash, sliced 1/4-inch-thick (2 medium)); 1 teaspoon extra virgin olive oil; ¼ teaspoon kosher salt; 2 tbsp fresh lemon juice (plus more to finish, if desired); 2 tablespoons fresh dill (chopped); ¼ cup crumbled feta cheese (or more to taste)

Crispy Sheet Pan Chicken Drumsticks roast with summer zucchini, corn and red bell peppers finished with creamy feta for an easy, one-pan, weeknight dinner.

⏱️ 52 menit 🔪 Persiapan: 10 menit 🔥 Masak: 47 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Sheet Pan Chicken Drumsticks with Zucchini and Corn

Foto: Skinnytaste

Bahan-bahan

4 porsi

8 chicken drumsticks (with skin (or without if you prefer, thighs also work great))
2 tablespoons lemon juice
½ teaspoon dried oregano
½ tablespoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 large red bell pepper (diced 1 inch (about 1 cup))
1 cup fresh corn kernels
2 cloves garlic (minced)
14 ounces zucchini ( or summer squash, sliced 1/4-inch-thick (2 medium))
1 teaspoon extra virgin olive oil
¼ teaspoon kosher salt
2 tbsp fresh lemon juice (plus more to finish, if desired)
2 tablespoons fresh dill (chopped)
¼ cup crumbled feta cheese (or more to taste)

Langkah-langkah

Preheat oven to 400°F.
In a large bowl, whisk together lemon juice, oregano, Dijon, salt, and pepper. Add chicken and toss to coat. Let sit while the oven heats.
Spray a large sheet pan with oil and arrange the marinated chicken and roast until the internal temperature is 165°F, about 40 minutes. While the chicken roasts you can prep your vegetables. When chicken is done, set aside on a plate.
Add the zucchini, bell pepper, corn, garlic and olive oil in a single layer and sprinkle with the remaining ¼ tsp salt. Toss gently to mix with pan juices. Broil on high 6 to 7 inches from the heating element about 4 minutes, turning the vegetables halfway. Remove from oven, stir and place chicken on the sheet pan over the vegetables. Broil an additional 2 to 3 minutes, until the vegetables and chicken are golden and browned.
Drizzle with remaining lemon juice and sprinkle vegetables with fresh dill and crumbled feta before serving.