Sheet Pan Chicken Thighs with Potatoes and Green Beans

Bahan-bahan (5 porsi)

• 5 small bone-in chicken thighs (approximately 2 pounds)
• 1 pound small red potatoes (halved)
• 1 pound fresh green beans
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic (minced)
• 1½ teaspoons kosher salt
• 1 teaspoon dried basil *
• 1 teaspoon dried oregano *
• 1 teaspoon dried thyme *
• 1 teaspoon freshly ground black pepper