Sheet Pan Mediterranean Salmon

Bahan-bahan (4 porsi)

• 1 medium zucchini (cut into ½ -inch thick rounds)
• 1 red bell pepper (stem and seeds removed and sliced)
• 1 small red onion (cut into chunks)
• 8 ounces white potato (from 1 large potato, cut into ½ -inch thick rounds and halved)
• 2 teaspoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 4 skinless salmon filets (6 ounces each)
• 1 teaspoon extra virgin olive oil
• ¼ teaspoon sweet paprika
• ½ teaspoon garlic powder
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup mixed pitted olives
• Lemon wedges (for serving)