Sheet Pan Poblano Chicken Fajita Bowls

Name: Sheet Pan Poblano Chicken Fajita Bowls
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless chicken breasts, cut into strips; 1 tablespoon chili powder; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 1 teaspoon cumin; kosher salt and black pepper; 3 tablespoons extra virgin olive oil; 2 bell peppers, sliced; 1 poblano pepper sliced; 1 yellow onion, sliced; 1/4 cup fresh cilantro, chopped; 3 -4 cups cooked rice; 2 cups black beans, warm; shredded cheddar/cotija cheese, plus limes, all for serving; warmed fajita tortillas, for serving; 2 -3 avocados, halved; 1/3 cup salsa verde; 1/4 cup lime juice; flaky salt

These colorful chicken bowls are a simple delicious dinner - and made in under 45 minutes!

⏱️ 35 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 1/2 pounds boneless chicken breasts, cut into strips
1 tablespoon chili powder
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
kosher salt and black pepper
3 tablespoons extra virgin olive oil
2 bell peppers, sliced
1 poblano pepper sliced
1 yellow onion, sliced
1/4 cup fresh cilantro, chopped
3 -4 cups cooked rice
2 cups black beans, warm
shredded cheddar/cotija cheese, plus limes, all for serving
warmed fajita tortillas, for serving
2 -3 avocados, halved
1/3 cup salsa verde
1/4 cup lime juice
flaky salt

Langkah-langkah

1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with 2 tablespoons olive oil, chili powder, paprika, garlic powder, cumin, cayenne, salt, and pepper. 3. Add the bell peppers, poblano pepper, onion, and 1 tablespoon olive oil. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. Toss with cilantro. 4. Meanwhile, make the guacamole/salsa. Mash all ingredients together in a bowl or whip in a food processor. Season with salt. 5. Serve the chicken, peppers, and beans, over bowls of rice. Top, as desired, with the guacamole/salsa, cheese, cilantro, and green onions. Zest and juice limes over each bowl. Enjoy with warmed tortillas. YUM.