Sheet Pan Poblano Chicken Fajita Bowls

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken breasts, cut into strips
• 1 tablespoon chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon cumin
• kosher salt and black pepper
• 3 tablespoons extra virgin olive oil
• 2 bell peppers, sliced
• 1 poblano pepper sliced
• 1 yellow onion, sliced
• 1/4 cup fresh cilantro, chopped
• 3 -4 cups cooked rice
• 2 cups black beans, warm
• shredded cheddar/cotija cheese, plus limes, all for serving
• warmed fajita tortillas, for serving
• 2 -3 avocados, halved
• 1/3 cup salsa verde
• 1/4 cup lime juice
• flaky salt