Sheet Pan Thanksgiving

Bahan-bahan (4 porsi)

• 1 boneless turkey breast (2 to 2½ pounds)
• 2 teaspoons kosher salt (divided, plus more as needed)
• ½ teaspoon freshly ground black pepper
• 2 large garlic cloves (finely grated)
• ¼ cup light mayonnaise
• 2½ tablespoons za’atar
• 1 pound sweet potatoes (peeled and cut lengthwise into 1-inch-thick wedges)
• 3 tablespoons extra-virgin olive oil (divided)
• 1 tablespoon maple syrup
• Pinch of crushed red pepper flakes
• 1 pound brussels sprouts (trimmed and halved lengthwise)
• ½ teaspoon cumin seeds
• Fresh lemon juice (to taste)