Sheet Pan Thanksgiving
This easy Sheet Pan Thanksgiving dinner for four is made with roast turkey breast, maple-glazed sweet potatoes, and brussels sprouts.
Foto: Skinnytaste
Bahan-bahan
- 1 boneless turkey breast (2 to 2½ pounds)
- 2 teaspoons kosher salt (divided, plus more as needed)
- ½ teaspoon freshly ground black pepper
- 2 large garlic cloves (finely grated)
- ¼ cup light mayonnaise
- 2½ tablespoons za’atar
- 1 pound sweet potatoes (peeled and cut lengthwise into 1-inch-thick wedges)
- 3 tablespoons extra-virgin olive oil (divided)
- 1 tablespoon maple syrup
- Pinch of crushed red pepper flakes
- 1 pound brussels sprouts (trimmed and halved lengthwise)
- ½ teaspoon cumin seeds
- Fresh lemon juice (to taste)
Langkah-langkah
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Heat the oven to 400ºF. If the turkey breast comes tied, untie it.
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Pat the meat dry with paper towels. Season the turkey all over with 1½ teaspoons of the salt and the black pepper, then rub all over with the garlic.
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In a small bowl, stir together the mayonnaise and za’atar.
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Transfer 2 tablespoons of the za’atar mayo to a separate small bowl and brush that all over the turkey.
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Set the remaining za’atar mayo aside. Let the turkey sit at room temperature for 15 minutes while you prepare everything else.
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In a large bowl, toss together sweet potatoes, 1 tablespoon of the oil, the maple syrup, ¼ teaspoon of the salt, and the red pepper flakes.
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Place turkey on a rimmed sheet pan and arrange the potatoes in a single layer around it. Roast for 20 minutes.
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In the same bowl (no need to wash it), toss the brussels sprouts with 2 tablespoons of the oil, the cumin seeds, and the remaining ¼ teaspoon salt.
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Give the potatoes a toss after roasting for 20 minutes, and push the wedges to one side of the pan to make room for the brussels sprouts.
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Add the sprouts and continue to roast until the sprouts and potatoes are golden brown and a thermometer inserted in the thickest part of the turkey registers 145ºF, 20 to 30 minutes longer (for a total turkey roasting time of 40 to 50 minutes).
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Allow the meat to rest for 10 minutes before slicing. Discard turkey skin (to reduce calories, if desired as the nutritional info reflects no skin) and carve.
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While the turkey is resting, season reserved za’atar mayo to taste and add a little more oil and salt, if needed. Season to taste with lemon juice. Serve the za’atar mayo alongside the turkey and vegetables.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless turkey breast | 1 | - | - |
| kosher salt | 2 teaspoons | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| garlic cloves | 2 large | - | - |
| light mayonnaise | 0.25 cup | - | - |
| za’atar | 2.5 tablespoons | - | - |
| sweet potatoes | 1 pound | - | - |
| extra-virgin olive oil | 3 tablespoons | - | - |
| maple syrup | 1 tablespoon | - | - |
| Pinch of crushed red pepper flakes | - | - | - |
| brussels sprouts | 1 pound | - | - |
| cumin seeds | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| Fresh lemon juice | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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