Showa-style Japanese Strawberry Milk (Ichigo Milk)
Ichigo Milk or Japanese Strawberry Milk is a timeless dessert and snack first popularized in Japan during the Showa era (circa 1960). Simply mash sweet, fresh strawberries in a bowl with a special strawberry spoon and pour chilled milk on top. So easy, so delicious!
Foto: Just One Cookbook
Bahan-bahan
- 3 strawberries ((choose sweet, fragrant, medium-firm fruit with green caps))
- 1 tsp sugar ((optional; reduce or omit if your strawberries are sweet))
- ½ cup milk ((any type, including plant-based milk))
Langkah-langkah
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Rinse 3 strawberries well under running water. Pat dry. Hull the strawberries with a sharp knife or strawberry huller and discard the tops. Cut the strawberries in half lengthwise.
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Place the strawberries in an individual small serving bowl. Mash the berries into small pieces with a strawberry spoon to soften them and release their juices.
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Sprinkle on top with up to 1 tsp sugar (optional). Pour ½ cup milk (well chilled) into the bowl with the strawberries. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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