Shredded Beef Burritos
Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! This recipe is for 8 burritos. However, 1 batch of Mexican Shredded Beef makes enough for around 15 burritos. If you aren't freezing the bu
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Bahan-bahan
- 8 large extra soft flour tortillas ((10"/26cm))
- 1 1/2 to 2 cups shredded cheese ((I used Monterey Jack))
- 3 to 4 cups Mexican Shredded Beef plus sauce (, tossed or separated (Note 1))
- 2 cups Mexican Red Rice
- 400 g /14oz can corn kernels (, drained)
- 400 g /14oz can black beans (, drained)
Langkah-langkah
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Microwave half the tortillas very briefly to warm them up (15 seconds or so). This ensures they don't crack when you roll them.
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Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm.
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Place cheese down the middle of the tortilla, then top with 1/3 cup of beef, some corn, beans, then 1/4 cup rice.
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Roll the burrito up. (Note 2) Wrap in foil to hold it together.
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If you are serving it immediately, heat a skillet over medium heat. Cook the burritos for around 4 to 5 minutes on each side to make the tortilla brown and heat the inside through.
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If freezing, place in the freezer. To reheat, you can either bake from frozen (with foil on) at 350F/180C for about 40 to 45 minutes, or thaw and cook in the skillet per above. You could microwave it (remove the foil) but I like my burritos a bit crispy!
💰 Estimasi Harga
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| large extra soft flour tortillas | 8 | - | - |
| to 2 cups shredded cheese | 0.5 | - | - |
| to 4 cups Mexican Shredded Beef plus sauce | 3 | - | - |
| Mexican Red Rice | 2 cups | - | - |
| /14oz can corn kernels | 400 g | Rp 12.000/kg | Rp 4.800 |
| /14oz can black beans | 400 g | Rp 12.000/kg | Rp 4.800 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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