Tumis Daging Babi Suwir dengan Saus Kacang Manis

Bahan-bahan (2 porsi)

• ½ pound pinggang babi ((225g, atau tenderloin babi, potong tipis-tipis))
• ¼ teaspoon garam
• 1 teaspoon Shaoxing wine ((or other rice wine))
• 1/8 teaspoon ground black pepper
• 2 teaspoons kanji dr tepung jagung
• 1 teaspoon vegetable oil ((plus 3 tablespoons, divided))
• ¼ cup water ((60 ml))
• 2½ tablespoons saus kacang manis
• ½ teaspoon kecap hitam
• ¼ teaspoon cuka hitam Cina
• 1 teaspoon gula
• 1 tablespoon kecap ringan
• 2 -3 medium carrots ((julienned))
• A few drops of sesame oil
• 1 scallion ((white part only, thinly sliced))