Wajan Udang dan Asparagus

Bahan-bahan (4 porsi)

• 1 pound peeled and deveined shrimp (about 16-20 shrimp)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 tablespoons extra virgin olive oil (divided)
• 1 tablespoon fresh lemon juice
• ½ teaspoon lemon zest
• 1 tablespoon minced garlic
• ¼ cup minced shallots
• 1 bunch trimmed asparagus cut into 2-inch pieces
• 1 cup halved cherry tomatoes
• lemon wedges (for serving)