Shrimp Avocado Salad Recipe

Bahan-bahan (6 porsi)

• 1/2 lb 3 to 4 medium Roma tomatoes, chopped
• 1/2 English cucumber or 3 smaller garden cucumbers (sliced)
• 1/2 medium red onion (thinly sliced)
• 2 avocados (peeled, pitted and sliced)
• 1 cup corn kernels (from 2 fresh cobs or canned drained corn)
• 1 medium romaine lettuce (5 to 6 cups chopped)
• 2 Tbsp unsalted butter
• 1 lb large raw shrimp (peeled and deveined)
• 1 tsp cajun spice
• 2 cloves garlic (pressed)
• Pinch salt
• 3 Tbsp olive oil (mild or extra virgin)
• Juice of 1 large lemon (about 3 Tbsp (it's ok to sub lime juice))
• 1/2 bunch cilantro ((1/2 cup chopped))
• 1 tsp sea salt or 3/4 tsp table salt
• 1/8 tsp freshly ground black pepper