Shrimp Avocado Salad Recipe

Name: Shrimp Avocado Salad Recipe
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 lb 3 to 4 medium Roma tomatoes, chopped; 1/2 English cucumber or 3 smaller garden cucumbers (sliced); 1/2 medium red onion (thinly sliced); 2 avocados (peeled, pitted and sliced); 1 cup corn kernels (from 2 fresh cobs or canned drained corn); 1 medium romaine lettuce (5 to 6 cups chopped); 2 Tbsp unsalted butter; 1 lb large raw shrimp (peeled and deveined); 1 tsp cajun spice; 2 cloves garlic (pressed); Pinch salt; 3 Tbsp olive oil (mild or extra virgin); Juice of 1 large lemon (about 3 Tbsp (it's ok to sub lime juice)); 1/2 bunch cilantro ((1/2 cup chopped)); 1 tsp sea salt or 3/4 tsp table salt; 1/8 tsp freshly ground black pepper

This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing.

⏱️ 20 menit 🔪 Persiapan: 16 menit 🔥 Masak: 4 menit 📊 Mudah ⭐ 5.0 (61) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

6 porsi

1/2 lb 3 to 4 medium Roma tomatoes, chopped
1/2 English cucumber or 3 smaller garden cucumbers (sliced)
1/2 medium red onion (thinly sliced)
2 avocados (peeled, pitted and sliced)
1 cup corn kernels (from 2 fresh cobs or canned drained corn)
1 medium romaine lettuce (5 to 6 cups chopped)
2 Tbsp unsalted butter
1 lb large raw shrimp (peeled and deveined)
1 tsp cajun spice
2 cloves garlic (pressed)
Pinch salt
3 Tbsp olive oil (mild or extra virgin)
Juice of 1 large lemon (about 3 Tbsp (it's ok to sub lime juice))
1/2 bunch cilantro ((1/2 cup chopped))
1 tsp sea salt or 3/4 tsp table salt
1/8 tsp freshly ground black pepper

Langkah-langkah

Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.
Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.
To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.

💰 Estimasi Harga

Total Bahan Rp 6.600

Per Porsi Rp 1.100/porsi

🏠 Lebih hemat ~Rp 13.200 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
3 to 4 medium Roma tomatoes	0.5 lb	Rp 12.000/kg	Rp 600
English cucumber or 3 smaller garden cucumbers	0.5	-	-
medium red onion	0.5	-	-
avocados	2	-	-
corn kernels	1 cup	-	-
medium romaine lettuce	1	-	-
unsalted butter	2 tbsp	-	-
large raw shrimp	1 lb	Rp 60.000/kg	Rp 6.000
cajun spice	1 tsp	-	-
garlic	2 cloves	-	-
Pinch salt	-	-	-
olive oil	3 tbsp	-	-
Juice of 1 large lemon	1 l	-	-
bunch cilantro	0.5	-	-
sea salt or 3/4 tsp table salt	1 tsp	-	-
freshly ground black pepper	0.125 tsp	-	-