Fish Taco Bowls Recipe
Fish Taco Bowls are the deconstructed version of Fish Tacos - flaky well-seasoned fish over a bed of crisp fresh veggies and cilantro lime rice, and we could never leave out the drizzle of crema sauce that made our Fish Tacos so fabulous.
Foto: Natasha's Kitchen
Bahan-bahan
- 1 1/2 lbs Whitefish (such as Cod, Halibut, Rockfish, or Tilapia, chopped in to bite-size chunks)
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/4 - 1/2 tsp chili powder (or added to taste)
- 1 tsp fine sea salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil
- 3 cups Cilantro Lime Rice (or your favorite cooked rice or grain)
- 1 small purple cabbage
- 2 medium avocados (diced)
- 2 roma tomatoes (diced)
- 1/2 red onion (chopped)
- 1/2 bunch cilantro (leaves chopped)
- 4 oz cotija cheese (1 cup grated/crumbled)
- 1 lime (cut into 8 wedges to serve)
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 Tbsp lime juice (from 1 to 2 limes)
- 1 tsp garlic powder
- 1 tsp Sriracha sauce (or added to taste)
Langkah-langkah
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Prepare the Fish: Line a baking sheet with parchment paper. Add chopped fish to a mixing bowl, and drizzle with olive oil. Sprinkle on the seasonings: cumin, cayenne pepper, salt and pepper and gently toss to combine. Spread the fish out onto the prepared baking sheet. *Bake at 375 for 20 minutes. If you prefer more browning, broil for the last 3-5 minutes until browned and the internal temperature of the fish registers 145 ̊F. Set the fish aside until ready to assemble.
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Prep the Rice: While the fish cooks, cook the cilantro lime rice (or reheat leftover rice on a skillet until crispy if that is what you’re using and cover to keep warm).
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Make Taco Sauce: In a small bowl, combine the taco sauce ingredients and whisk until blended. Transfer to a squeeze bottle for easy serving.
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To serve the taco bowls: Add rice to the bottom of the bowl then arrange your toppings as desired: cabbage avocado, tomato, onion, cilantro, cotija cheese followed by a generous drizzle of sauce. Serve with lime wedges for squeezing over the bowls.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Whitefish | 0.5 lbs | - | - |
| ground cumin | 0.5 tsp | Rp 70.000/kg | Rp 175 |
| cayenne pepper | 0.5 tsp | - | - |
| - 1/2 tsp chili powder | 0.25 | Rp 8.000/100g | Rp 2.000 |
| fine sea salt | 1 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
| olive oil | 1 tbsp | - | - |
| Cilantro Lime Rice | 3 cups | - | - |
| small purple cabbage | 1 | - | - |
| medium avocados | 2 | - | - |
| roma tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| red onion | 0.5 | - | - |
| bunch cilantro | 0.5 | - | - |
| cotija cheese | 4 oz | - | - |
| lime | 1 | - | - |
| sour cream | 0.5 cup | - | - |
| mayonnaise | 0.3333333333333333 cup | - | - |
| lime juice | 2 tbsp | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| Sriracha sauce | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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