Fish Tacos

Name: Fish Tacos
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1.2 lb / 600g firm white fish fillets ((Note 1)); Zest of 1 lime; 3 tbsp lime juice; 1 tbsp chipotle powder ((Note 2)); 1 tbsp canned jalapeno (, finely chopped); 1/4 cup cilantro / coriander (, finely chopped); 2 g arlic cloves (, minced); 3 tbsp olive oil; Salt and pepper; 4 cups red cabbage (, finely shredded); 3 g reen onion stems (, finely sliced on the diagonal); 2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar)); 1/2 tsp salt; 3/4 cup sour cream ((or yogurt)); 2 - 3 tbsp sriracha (, adjust to taste (Note 3)); 1 tbsp olive oil; 12 small tortillas ((corn or flour), warmed); lime wedges; coriander/cilantro leaves

Recipe video above. Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish!

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 4.9 (122) 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

4 porsi

1.2 lb / 600g firm white fish fillets ((Note 1))
Zest of 1 lime
3 tbsp lime juice
1 tbsp chipotle powder ((Note 2))
1 tbsp canned jalapeno (, finely chopped)
1/4 cup cilantro / coriander (, finely chopped)
2 g arlic cloves (, minced)
3 tbsp olive oil
Salt and pepper
4 cups red cabbage (, finely shredded)
3 g reen onion stems (, finely sliced on the diagonal)
2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar))
1/2 tsp salt
3/4 cup sour cream ((or yogurt))
2 - 3 tbsp sriracha (, adjust to taste (Note 3))
1 tbsp olive oil
12 small tortillas ((corn or flour), warmed)
lime wedges
coriander/cilantro leaves

Langkah-langkah

Marinade fish: Combine Fish Marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate - no longer than 1 hour.
Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
Pink Sauce: Mix to combine.
Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
Remove fish onto plate then flake into large pieces.
To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!