Koktail Udang
Shrimp Cocktail is a classic party appetizer that needs to be at your next gathering! This party favorite is easy to throw together and can be made in advance.
Foto: The Recipe CriticBahan-bahan
- 2 pounds medium RAW shrimp (peeled, tail on)
- 3 quarts water
- 1 halved lemon
- ½ onion
- 2 bay leaves
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 1 cup ketchup
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon prepared horseradish
- ½ teaspoon Tabasco sauce
- ¼ teaspoon Worcestershire sauce
Langkah-langkah
Fill a large stock pot with 3 quarts water. Squeeze 1 halved lemon into the water and then drop the lemon halves into the pot.
Add ½ onion, 2 bay leaves, 2 tablespoons granulated sugar, and 1 tablespoon salt. Bring the water mixture to a boil.
Fill a large bowl with ice and water and set it near the stove.
Add half the 2 pounds medium RAW shrimp to the boiling water and cook for 2-3 minutes or until pink and float to the top. Remove with a slotted spoon and place in the ice water. Repeat with remaining shrimp. Drain once cooled and refrigerate until ready to use.
Add 1 cup ketchup, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 1 tablespoon prepared horseradish, ½ teaspoon Tabasco sauce, and ¼ teaspoon Worcestershire sauce to a small bowl. Whisk to combine then cover and refrigerate until ready to serve.
Place the cocktail sauce in a medium bowl on a large platter. Surround it with the cooked shrimp. Garnish with lemon wedges and fresh parsley, if desired!
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