Shrimp Fajita Bowls

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• Juice of 1 lime
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Freshly ground black pepper (to taste)
• 1 pound large peeled (deveined, tail-off shrimp)
• 2 medium red bell peppers (sliced)
• 1 large red onion (sliced)
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 3 cups cooked brown rice
• 2 tablespoons chopped cilantro
• ¼ teaspoon salt
• Juice of ½ lime
• 1 cup diced tomatoes
• 1/3 cup chopped white onion
• ¼ cup chopped cilantro
• Pinch kosher salt
• Freshly ground black pepper (to taste)
• 1 small (4-ounce Hass avocado, thinly sliced)