Shrimp Fajita Bowls

Name: Shrimp Fajita Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; Juice of 1 lime; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; ½ teaspoon smoked paprika; ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; Freshly ground black pepper (to taste); 1 pound large peeled (deveined, tail-off shrimp); 2 medium red bell peppers (sliced); 1 large red onion (sliced); 1 tablespoon olive oil; ½ teaspoon kosher salt; Freshly ground black pepper (to taste); 3 cups cooked brown rice; 2 tablespoons chopped cilantro; ¼ teaspoon salt; Juice of ½ lime; 1 cup diced tomatoes; 1/3 cup chopped white onion; ¼ cup chopped cilantro; Pinch kosher salt; Freshly ground black pepper (to taste); 1 small (4-ounce Hass avocado, thinly sliced)

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

1 tablespoon olive oil
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon smoked paprika
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
Freshly ground black pepper (to taste)
1 pound large peeled (deveined, tail-off shrimp)
2 medium red bell peppers (sliced)
1 large red onion (sliced)
1 tablespoon olive oil
½ teaspoon kosher salt
Freshly ground black pepper (to taste)
3 cups cooked brown rice
2 tablespoons chopped cilantro
¼ teaspoon salt
Juice of ½ lime
1 cup diced tomatoes
1/3 cup chopped white onion
¼ cup chopped cilantro
Pinch kosher salt
Freshly ground black pepper (to taste)
1 small (4-ounce Hass avocado, thinly sliced)

Langkah-langkah

Preheat oven to 400 degrees F.
In a large bowl, whisk together the shrimp ingredients from olive oil through pepper.
Add the shrimp and toss to evenly coat.
Set aside and allow to marinate while you make the veggies.
Combine all veggie ingredients in a large bowl. Use your hands to toss and evenly coat veggies with oil and seasoning.
Transfer to a sheet pan and roast 20 minutes, tossing halfway through.
Meanwhile, prepare the rice and salsa. In a medium bowl, combine rice with cilantro, salt and lime juice.
In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.
Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among the veggies.
Return to the oven and roast 8 minutes.
Place ¾ cup rice in each of 4 bowls. Evenly divide the shrimp, veggies, salsa and sliced avocado among each bowl and serve.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori43122% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 4.094

Per Porsi Rp 1.024/porsi

🏠 Lebih hemat ~Rp 8.188 dari beli jadi!

📋 Rincian Harga Bahan (23% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	1 tablespoon	-	-
Juice of 1 lime	1 l	-	-
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
cumin	1 teaspoon	Rp 70.000/kg	Rp 350
oregano	1 teaspoon	-	-
smoked paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
kosher salt	0.5 teaspoon	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
onion powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
Freshly ground black pepper	-	-	-
large peeled	1 pound	-	-
red bell peppers	2 medium	-	-
red onion	1 large	-	-
olive oil	1 tablespoon	-	-
kosher salt	0.5 teaspoon	-	-
Freshly ground black pepper	-	-	-
cooked brown rice	3 cups	-	-
chopped cilantro	2 tablespoons	-	-
salt	0.25 teaspoon	-	-
Juice of ½ lime	-	-	-
diced tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
chopped white onion	0.3333333333333333 cup	-	-
chopped cilantro	0.25 cup	-	-
Pinch kosher salt	-	-	-
Freshly ground black pepper	-	-	-
	1 small	-	-