Shrimp Salsa

Bahan-bahan (8 porsi)

• 16 oz cooked peeled shrimp (diced fine)
• 4 vine ripe tomatoes (diced fine)
• 6 tbsp red onion (finely diced)
• 3 tbsp jalapenos (diced fine (more or less to taste))
• 2 tbsp minced cilantro
• 2 limes (juice of (or more to taste))
• 1 to 1 1/2 tsp kosher salt