Shrimp Salsa

Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!

⏱️ 15 menit πŸ”ͺ Persiapan: 10 menit πŸ“Š Mudah πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Shrimp Salsa Foto: Skinnytaste

Bahan-bahan

8 porsi
  • 16 oz cooked peeled shrimp (diced fine)
  • 4 vine ripe tomatoes (diced fine)
  • 6 tbsp red onion (finely diced)
  • 3 tbsp jalapenos (diced fine (more or less to taste))
  • 2 tbsp minced cilantro
  • 2 limes (juice of (or more to taste))
  • 1 to 1 1/2 tsp kosher salt

Langkah-langkah

  1. Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.

  2. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.

  3. Refrigerate and let the flavors combine at least an hour before serving. Drain any liquid before serving.

  4. Makes 4 1/4 cups.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori744% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 4.800
Per Porsi Rp 600/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cooked peeled shrimp 16 oz - -
vine ripe tomatoes 4 Rp 12.000/kg Rp 4.800
red onion 6 tbsp - -
jalapenos 3 tbsp - -
minced cilantro 2 tbsp - -
limes 2 - -
to 1 1/2 tsp kosher salt 1 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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