Shrimp with Couscous and Ginger Orange Sauce

Bahan-bahan (4 porsi)

• 1 cup orange juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons reduced fat mayonnaise
• 1½ tablespoons fat free, lower-sodium chicken broth
• 1 teaspoon grated fresh ginger
• 1 teaspoon freshly squeezed lime juice
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground red pepper
• 1 cup uncooked couscous
• 1½ cups fat free, less sodium chicken broth
• ½ cup orange juice
• ½ teaspoon salt
• ⅓ cup chopped green onions
• 2 tablespoons sliced almonds, (toasted)
• 1 tablespoon unsalted butter
• 20 jumbo (about ¾ pound) shrimp, (peeled and de-veined)
• 1 large egg white, (lightly beaten)
• ½ cup panko ((Japanese breadcrumbs))
• 1 teaspoon chopped fresh cilantro
• ½ teaspoon grated fresh ginger
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon canola or vegetable oil