Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)

Bahan-bahan (4 porsi)

• 4 teaspoons kecap ringan
• 1 tablespoon cuka hitam Cina
• 2 teaspoons gula
• 1 tablespoon saus tiram
• 1/2 tablespoon kanji dr tepung jagung
• 1 tablespoon air
• 2 tablespoons canola oil ((or vegetable oil))
• 4 cloves bawang putih ((dihancurkan dan dicincang))
• 3 -6 cabai merah kering ((buang bijinya dan cincang))
• 1 scallion ((chopped))
• 1 pound napa cabbage ((450g, bai cai, stems only, sliced at an angle))
• Salt ((to taste))