Ayam Tiga Lada Pedas Sichuan

Bahan-bahan (4 porsi)

• 1 pound paha ayam dengan kulit bertulang
• 2½ tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
• 2 long hot green peppers ((cut crosswise into 1-inch pieces; leave seeds or remove to reduce heat level))
• 2 teaspoons red Sichuan peppercorns ((picked through to remove any black seeds))
• 10 cabai Cina kering ((dibuang bijinya dan dipotong menjadi potongan berukuran ½ inci/1,25 cm))
• 1 tablespoon spicy bean paste ((la doubanjiang))
• 1 tablespoon jahe cincang
• 2 tablespoons bawang putih cincang kasar
• ¼ teaspoon garam
• ¼ teaspoon gula
• 1 teaspoon minyak cabai ((dengan serpihan; opsional))
• 1 tablespoon Anggur Shaoxing
• 1 tablespoon daun bawang cincang