Tumis Perut Babi Tiga Lada Sichuan

Bahan-bahan (4 porsi)

• 1 tablespoon minyak sayur
• 12 ounces perut babi ((diiris setebal 1/2 inci))
• 4 long hot green peppers ((cut into 1-inch pieces, deseeded if desired, will be less spicy without seeds))
• 1 teaspoon minced ginger ((sliced to ⅛-inch thickness))
• 12 dried red chili peppers
• 5 cloves garlic ((sliced))
• 1 teaspoon Sichuan peppercorns ((either whole or crushed into a powder depending on your preferred spice-level))
• 2 tablespoons minyak cabai ((dengan serpihan cabai))
• ¾ teaspoon garam
• ¼ teaspoon gula
• 1 tablespoon Anggur Shaoxing
• 1 scallion ((chopped))