Simple 15-Minute Vegan French Toast with Berry Compote

Name: Simple 15-Minute Vegan French Toast with Berry Compote
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups oat milk ((or other non-dairy milk)); 1 tablespoon pure maple syrup; 1/4 cup chickpea flour; 2 1/2 tablespoons nutritional yeast; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated or ground nutmeg; 1/2 teaspoon kosher salt; Coconut oil or vegan butter for frying; 8 -10 slices of crusty bread such as country white bread, (ciabatta or sourdough, cut into thick slices (day-old bread is preferable*)); For serving: pure maple syrup, (Berry Compote (optional), or vegan whipped cream (optional)); 1 1/2 cups (~180-200g) mixed berries of choice*, fresh or frozen and defrosted; 1/3 cup (~64g) organic cane sugar (or maple syrup to keep refined sugar-free); 2 tablespoons freshly squeezed orange juice

All you need are a few simple ingredients and 15 minutes to make this Simple 15-Minute Vegan French Toast. This vegan French Toasts has that traditional eggy flavor without using any eggs!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Simple 15-Minute Vegan French Toast with Berry Compote

Foto: Rainbow Plant Life

Bahan-bahan

4 porsi

1 1/2 cups oat milk ((or other non-dairy milk))
1 tablespoon pure maple syrup
1/4 cup chickpea flour
2 1/2 tablespoons nutritional yeast
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated or ground nutmeg
1/2 teaspoon kosher salt
Coconut oil or vegan butter for frying
8 -10 slices of crusty bread such as country white bread, (ciabatta or sourdough, cut into thick slices (day-old bread is preferable*))
For serving: pure maple syrup, (Berry Compote (optional), or vegan whipped cream (optional))
1 1/2 cups (~180-200g) mixed berries of choice*, fresh or frozen and defrosted
1/3 cup (~64g) organic cane sugar (or maple syrup to keep refined sugar-free)
2 tablespoons freshly squeezed orange juice

Langkah-langkah

In a medium bowl, whisk together the oat milk, maple syrup, chickpea flour, nutritional yeast, cinnamon, nutmeg, and kosher salt. Transfer the mixture to a shallow dish or pie pan.
Heat a large skillet over medium-low heat with some coconut oil or vegan butter.
Dunk a slice of bread in the batter for a few seconds on each side, ensuring the bread is soaked. Then flip the bread and repeat.
Once the skillet is hot, cook each slice of bread for 2 minutes or until golden brown, then flip and cook for another 1-2 minutes.
Serve with pure maple syrup and, if desired, the Berry Compote (recipe below). Or, you can add some vegan whipped cream on top!
Place the berries, sugar, and orange juice in a saucepan, and cook on medium-low heat for about 10-15 minutes, gently smashing down the berries as the mixture cooks. Allow the mixture to simmer for an additional 10 minutes until thick and jammy.
You can prepare the compote in advance and store in the fridge.