Simple 15-Minute Vegan French Toast with Berry Compote

Bahan-bahan (4 porsi)

• 1 1/2 cups oat milk ((or other non-dairy milk))
• 1 tablespoon pure maple syrup
• 1/4 cup chickpea flour
• 2 1/2 tablespoons nutritional yeast
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated or ground nutmeg
• 1/2 teaspoon kosher salt
• Coconut oil or vegan butter for frying
• 8 -10 slices of crusty bread such as country white bread, (ciabatta or sourdough, cut into thick slices (day-old bread is preferable*))
• For serving: pure maple syrup, (Berry Compote (optional), or vegan whipped cream (optional))
• 1 1/2 cups (~180-200g) mixed berries of choice*, fresh or frozen and defrosted
• 1/3 cup (~64g) organic cane sugar (or maple syrup to keep refined sugar-free)
• 2 tablespoons freshly squeezed orange juice