Simple Black Bean, Corn and Mango Chilaquiles with Queso Fresco

Bahan-bahan (6 porsi)

• 3 tablespoons extra virgin olive oil
• 1/2 sweet onion (diced)
• 2 cloves garlic (minced or grated)
• 1 ounce can diced green chiles (drained, 4)
• 3/4 cup cooked black beans (if canned (rinse and drain))
• 3/4 cup grape tomatoes (halved or quartered)
• 1 1/2 cups corn
• 1/2 cup mango chunks
• 1 jalapeño (seeded and diced)
• 1/2 lime (juiced)
• 2 tablespoons adobo sauce
• 1 1/2 cup low sodium chicken broth
• 2 tablespoons fresh cilantro (chopped)
• 14 -15 ounces yellow corn tortilla chips
• 3 -4 fried eggs (optional)
• 3/4 cup queso fresco (crumbled)
• 1 avocado (pitted and chopped)
• fresh cilantro (chopped)