Singapore Noodles (Singapore Mei Fun)

Bahan-bahan (4 porsi)

• 5 ounces dried vermicelli rice noodles
• 12 udang beku besar ((dikupas, dikupas, dan diberi mentega))
• 2 1/2 tablespoons vegetable oil ((divided))
• 2 eggs ((beaten))
• 2 cloves garlic ((chopped))
• 4 ounces char siu (Babi Panggang Cina)
• 3 dried red chili peppers
• 9 ounces napa cabbage ((shredded, about 3 cups))
• 1 medium carrot ((about 2.5 ounces/70g))
• 1 tablespoon Shaoxing wine ((can substitute dry cooking sherry))
• 2 tablespoons curry powder (or to taste)
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon gula
• 1/8 teaspoon lada putih
• 2 -4 sendok makan kaldu ayam (atau air (opsional))
• ½ teaspoon sesame oil
• 1 ½ teaspoons kecap asin ((bisa diganti kecap GF biar bebas gluten))
• 1 scallion ((julienned))
• ½ of a red onion ((about 2.5 ounces/70g, thinly sliced))